THE COMPLETE SOLUTION FOR FRESH CRAFT COCKTAILS
 
MLA_Wide.png
 
fv_art-03.png
 

MEXICAN LIME & AGAVE

Mexican Lime & Agave is a bartender’s best friend for simple and fresh margaritas, but it can be used for so much more. Try it with aged rum, ginger beer, and bitters for a delicious Anejo Highball, or with white rum for a one-of-a-kind daiquiri. And just like all Fresh Victor flavors, Mexican Lime & Agave is made with 100% fresh ingredients: filtered water, fresh lime juice, organic cane sugar, organic agave nectar.

Each food service case of Mexican Lime & Agave comes with two 64oz bottles.

MLA-2.png
 

Simple


Margarita

classic variation



ingredients:

  • 3oz Fresh Victor Mexican Lime & Agave
  • 1.5-2oz blanco or reposado tequila

instructions:

In a tall glass, build all ingredients and top with ice. Stir gently to combine. Garnish with a lime wedge and a cucumber wheel.

standard


Last Word

classic variation



ingredients:

  • 1.5oz Mexican Line & Agave
  • 1oz london dry gin
  • .5oz maraschino liqueur
  • 1oz green chartreuse

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain up into a cocktail glass. No garnish.

complex


Blackbeard

Fresh Victor Original



ingredients:

  • 2oz Mexican Line & Agave
  • 1oz unaged agricole rhum
  • 1oz aged Jamaican rum
  • 4-5 blackberries (or 1.5oz blackberry puree)
  • 2 sprigs of fresh mint
  • soda water

instructions:

Into a mixing glass, peel the leaves of two mint sprigs and reserve the top of one for garnish. Add blackberries and muddle until berries are well juiced. Add the rums, lime juice and agave nectar and fill with ice. Shake well for 10 seconds and double strain tall and over fresh ice. Top with soda water and stir. Slap mint and garnish.

 

low ABV


Italian Breakfast

Fresh Victor Original



ingredients:

  • 2oz Mexican Lime & Agave
  • 1.5oz Averna

instructions:

In a cocktail shaker full of ice, add all ingredients, shake well, and strain up in a short glass (no ice).

mocktail


Chai Tide

classic variation



ingredients:

  • 2oz Mexican Line & Agave
  • 6oz Chai Tea

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain over fresh ice.

 
LimeAgave.png
 
 
PGR_Wide.png
 
fv_art-02.png
 

Pineapple & Ginger Root

Add a twist of tropical to your menu with a Pineapple Ginger Sour when you mix this Fresh Victor flavor with your favorite American Whiskey. Or shake with pisco and dry vermouth for an afternoon Pisco Punch. And of course, Pineapple & Ginger Root is made with 100% fresh ingredients: filtered water, organic cane sugar, fresh pineapple juice, fresh lemon juice, fresh ginger juice, organic agave nectar.

Each food service case of Pineapple & Ginger Root comes with two 64oz bottles.

PGR-2.png
 

Simple


Pineapple and Ginger Mule

classic variation



ingredients:

  • 3oz Pineapple & Ginger Root
  • 1.5oz vodka
  • 2oz soda water
  • 2 lime wedges

instructions:

Build all ingredients over ice in a short glass, stir gently, garnish with a lime wedge.

standard


Bahama Mama

classic variation



ingredients:

  • 5oz Pineapple & Ginger Root
  • .75oz white rum
  • .75oz aged rum
  • .75oz Myer’s Dark or Coruba rum
  • .5oz coconut rum
  • 1 tsp grenadine
  • Dash Angostura bitters
  • Maraschino cherry
  • Orange slice

instructions:

In a cocktail shaker full of ice, add all ingredients and shake well. Strain into a large goblet or hurricane glass and garnish with cherry and orange.

complex


Singapore Sling

classic variation



ingredients:

  • 3oz Pineapple & Ginger Root
  • 1.5oz gin
  • .25oz Benedictine
  • .5oz Cherry Heering
  • .3oz Grenadine*
  • .5oz fresh lime juice
  • 1 dash Angostura bitters

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well and strain over ice (or crushed ice). Garnish with a pineapple wedge and a maraschino cherry.

To make fresh grenadine, warm 1 cup of unsweetened pomegranate juice on the stove and add 1 cup of sugar to it, then stir to dissolve. Add .5 teaspoon orange flower water and 1oz pomegranate molasses and stir again to integrate. To add shelf life to your syrup, add .5oz vodka as a preservative.

 

low ABV


Playa Andaluz

Fresh Victor Original



ingredients:

  • 2oz Pineapple & Ginger Root
  • 3oz Fino Sherry

instructions:

Build in a wine glass.

mocktail


South Pacific

fresh victor original



ingredients:

  • 2oz Pineapple & Ginger Root
  • 4oz lemongrass and mint tea
  • Lemongrass

instructions:

Build in a tall glass of ice, stir gently and garnish with lemongrass.

 
PinaGingerRoot.png
 
 
CPP_Wide.png
 
fv_art-04.png
 

Cactus Pear & Pomegranate

Cactus Pear & Pomegranate Mimosas are a unique addition to any brunch menu. Or try mixing it with Fresh Victor Jalapeño Heat and Wild Lime, and some tequila or mezcal for a one-of-a-kind Sweet Heat Cocktail. And just like all Fresh Victor flavors, Cactus Pear & Pomegranate is made with 100% fresh ingredients: filtered water, fresh lime juice, organic cane sugar, fresh prickly pear puree, fresh pomegranate juice, organic agave nectar.

Each food service case of Cactus Pear & Pomegranate comes with two 64oz bottles.

CPP-2.png
 

Simple


Cactus Pear Cosmo

classic variation



ingredients:

  • 3oz Cactus Pear & Pomegranate
  • 1.5oz vodka
  • .5oz Cointreau
  • Lime wedge

instructions:

Add all liquid ingredients to a cocktail shaker full of ice, shake well and strain up into a cocktail glass; squeeze and drop the lime wedge in the glass

standard


Sangría

classic variation



ingredients:

  • 2oz Cactus Pear and Pomegranate
  • 2oz dry red wine
  • .5oz aged grape brandy (VS or VSOP Cognac, Spanish Brandy, or American Brandy)
  • .25oz Cointreau
  • Optional: Dry citrus soda (such as San Pelegrino, Fever Tree, or Q Drinks) or Dry Sparkling Wine

instructions:

Add all ingredients to a large goblet full of ice and stir gently.

complex


La Tuna Te Toca

Fresh Victor Original



ingredients:

  • 2oz Cactus Pear & Pomegranate
  • 1.5oz mezcal
  • .5oz lime juice
  • .5oz maraschino liqueur
  • Lime wheel

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain up into a cocktail glass; garnish with lime wheel.

 

low ABV


Dark and Fruity

classic variation



ingredients:

  • Cactus Pear & Pomegranate
  • Stout beer
  • Cinnamon

instructions:

Equal parts Cactus Pear & Pomegranate and Stout Beer, dust with cinnamon.

mocktail


Family Sangria

classic variation



ingredients:

  • 6oz Cactus Pear and Pomegranate
  • .25oz apple cider vinegar
  • Diced green apple
  • Half wheel slices of lemon and orange
  • Dry citrus soda (such as San Pelegrino, Fever Tree, or Q Drinks)

instructions:

Add all ingredients to a large goblet full of ice and stir gently.

 
PricklyPearPomegranate (1).png
 
 
FV_Lemon-Mix_Small (1).png
 
SourMix_.png
 

Sour Mix

Our perfectly balanced Sour Mix is sure to set the stage for unforgettable happy hours. Mix it with whiskey, a dash of egg whites, and some bitters for an incredible whiskey sour. Or, do the same and top off with a couple spoons of red wine and you’ve got an amazing New York Sour. Like all our other blends, Our Sour Mix is made with 100% fresh ingredients: lemon juice, filtered water, and organic cane sugar.

Each food service case of Sour Mix comes with two 64oz bottles.

CPP-2.png
 

Simple


Whiskey Sour

classic



ingredients:

  • 3oz Sour Mix
  • 1.5-2oz any whiskey
  • .75oz egg white (optional)

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well and strain short and over; garnish with an orange slice and a cherry.

standard


Sidecar

classic variation



ingredients:

  • 2oz Sour Mix
  • 1.5oz cognac
  • .25oz Cointreau

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain into a sugar-rimmed cocktail glass.

Rimming the glass well in advance allows the sugar to set nicely before serving the drink. When rimming, add moisture to the outside of the glass rim by rubbing it with the pulp of a lemon wedge and roll the outside of the rim only (don’t get sugar on the inside of the glass) in a plate of superfine sugar. Superfine sugar works much better than granulated sugar.

complex


Kabuki Lemonade

Fresh Victor Original



ingredients:

  • 2oz Sour Mix
  • 2oz Matcha Tea-infused Vodka*
  • 2 sprigs of mint

instructions:

In a mixing glass, muddle the leaves of one healthy sprig of mint (make sure the sprig has at least five good-sized leaves, if the leaves are small, double up). Add the remaining ingredients and fill with ice. Shake hard for 10 seconds and double strain over fresh ice, tall. Garnish with a slapped mint sprig.

To make infused vodka, add one matcha tea bag to each 8oz of vodka and steep for 5-10 minutes.

 

low ABV


Hoppy and Shandy

classic variation



ingredients:

  • Sour Mix
  • IPA Beer

instructions:

Mix equal parts FVLS and IPA beer.

mocktail


Matcha Mint Lemonade

classic variation



ingredients:

  • 2.5oz Sour Mix
  • 2.5oz matcha tea
  • 1oz simple syrup
  • 2 mint sprigs

instructions:

In a cocktail shaker full of ice, add Fresh Victor, matcha tea, and 1 mint sprig, shake well, strain into a highball glass and fill with ice. Garnish with second mint sprig.

 
SourMix_ (1).png
 
 
CL_Web.png
 
Cucumber_Lime_final_art_layer.png
 

Cucumber & Lime

What better way to replenish on a hot summer day than a drink mixed with our refreshingly delicious Cucumber & Lime blend. Mix with tequila or mezcal, a bit of sugar, and club soda for an incredible summer cocktail. Pour that over a couple slices of cucumber for a visually stunning garnish. Our Cucumber & Lime is made with 100% fresh ingredients: filtered water, fresh lime juice, organic cane sugar, organic agave nectar.

Each food service case of Cucumber & Lime comes with two 64oz bottles.

MLA-2.png
 

Simple


Cucumber and Tonic

fresh victor original



ingredients:

  • 3oz Cucumber & Lime
  • 1.5oz gin
  • 1-2oz tonic water

instructions:

In a tall glass, build all ingredients and top with ice. Stir gently to combine. Garnish with a lime wedge and a cucumber wheel.

standard


Fresh Pimm’s Cup

classic variation



ingredients:

  • 1.5oz Cucumber & Lime
  • 2oz Pimm’s No.1
  • 1oz soda water
  • 1oz ginger ale
  • Lemon wheel
  • Strawberry slices
  • Cucumber wheel
  • Mint sprig

instructions:

In a tall glass, build all liquid ingredients over ice, stir gently and garnish.

complex


Celery Cup No.2

Fresh Victor Original



ingredients:

  • 2oz Cucumber & Lime
  • 1.5oz Square One Cucumber Organic Vodka
  • 2” of celery stalk pieces
  • 2 Tablespoons of de-stemmed cilantro leaves
  • .5 oz Pimm’s

instructions:

Prep the celery by cutting stalks into one inch pieces and pull the cilantro leaves from the stalks. In a mixing glass, muddle the celery pieces, cilantro leaves into a pulp. Add the Fresh Victor, Pimm’s, and vodka. Cover in ice and shake hard for 10 seconds. Hawthorne strain tall over fresh ice and garnish with a center piece of celery.

 

low ABV


White Sangria

classic variation



ingredients:

  • 3oz Cucumber & Lime
  • 3oz dry white table wine
  • 1oz soda water
  • Green grapes, halved
  • Cubed or wedged Honey Crisp or Fuji Apple
  • Lemon wheels

instructions:

In a large wine glass, add all liquid ingredients, fill with ice, add garnishes and stir gently.

mocktail


Cucumber Crush

classic variation



ingredients:

  • 3oz Cucumber & Lime
  • 2 sprigs fresh dill
  • 2oz tonic water

instructions:

In a tall glass, add one sprig of dill and muddle lightly. Build all ingredients over the dill and top with ice. Stir gently to combine. Garnish with a lime wedge and a dill sprig.

 
Cucumber_Lime_final_art_layer (1).png
 
 
TCML_Wide.png
 
fv_art-01.png
 

Three Citrus & Mint Leaf

Mix Three Citrus & Mint Leaf with some London Dry Gin for an unbeatable Southside Cocktail, or try it with rum and a little club soda for a supremely refreshing Mojito. And as you’ve come to expect, Three Citrus & Mint Leaf is made with 100% fresh ingredients: filtered water, organic cane sugar, fresh lemon juice, fresh lime juice, fresh orange juice, organic agave nectar, fresh mint leaves.

Each food service case of Three Citrus & Mint Leaf comes with two 64oz bottles.

TCML-2.png
 

Simple


Fresh Smash

classic variation



ingredients:

  • 3oz Three Citrus & Mint
  • 1.5oz Brandy or Whiskey
  • 2 sprigs fresh mint
  • 1 (or all three) wheels of each citrus

instructions:

In a cocktail shaker, add the spirit, Fresh Victor, and one sprig of mint. Fill with ice and shake well for 5-10 seconds, Strain over fresh ice (double strain with a tea strainer if you don’t want the mint leaf pieces; I think they add to the presentation and flavor). Garnish with the second mint sprig and one wheel each of lemon, lime, and orange.

standard


Irish Three Step

fresh victor original



ingredients:

  • 2oz Three Citrus & Mint
  • 1.5oz Irish Whiskey
  • .5oz calvados
  • .75oz egg white

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain over fresh ice.

complex


Picnic Basket

Fresh Victor Original



ingredients:

  • 2oz Three Citrus & Mint
  • 1.5oz gin
  • 4oz India Pale Ale

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain over fresh ice.

 

low ABV


Three Citrus Spritzer

classic variation



ingredients:

  • 2oz Three Citrus & Mint
  • 4oz dry sparkling wine
  • Mint leaf

instructions:

Build in a large wine glass of ice and garnish with mint.

mocktail


Southern Swing

classic variation



ingredients:

  • 2oz Three Citrus & Mint
  • 3oz Earl Grey Tea
  • 1oz soda water
  • Mint sprig

instructions:

Build in a tall glass of ice, stir gently and garnish.

 
ThreeCitrusMint (1).png
 
 
JHWL_Web-New.png
 
fv_art-05.png
 

Jalapeño Heat & Wild Lime

Spice up your cocktail list with Jalapeño Heat & Wild Lime. With such a memorable flavor, your customers will be lining up to try drinks like the Mexican Martini, made with tequila, or the Moscow Heat, shaken with vodka and garnished with olives. And yes, you guessed it, Jalapeño Heat & Wild Lime is made with 100% fresh ingredients: filtered water, organic cane sugar, fresh jalapeño puree, oleoresin capsicum (natural pepper extract), organic agave nectar.

Each food service case of Jalapeño Heat & Wild Lime comes with two 64oz bottles.

PHL-2.png
 

Simple


Jalapeño Collins

classic variation



ingredients:

  • 3oz Jalapeño Heat & Wild Lime
  • 1.5-2oz blanco or reposado tequila, or mezcal

instructions:

Build all ingredients over ice in a short glass, stir gently, garnish with a lime wedge.

standard


Hot Island Nights

fresh victor original



ingredients:

  • 2oz Jalapeño Heat & Wild Lime
  • 1.5oz spiced rum
  • 2oz coconut cream

instructions:

Build in a pint glass filled with crushed ice. Shake well and serve in the pint glass with a lime wheel.

complex


The Mad Capper

Fresh Victor Original



ingredients:

  • 2oz Jalapeño Heat & Wild Lime
  • 1.5oz cognac
  • .5oz apricot liqueur
  • .75oz egg white

instructions:

Put all liquid ingredients in a cocktail shaker full of ice and shake well, strain into a cocktail glass and garnish with a dehydrated lime wheel.

To make dehydrated lime wheels, slice limes thin (1/8 of an inch) and place in a dehydrator.

 

low ABV


French Tickle

fresh victor original



ingredients:

  • 2oz Jalapeño Heat & Wild Lime
  • 3oz Lillet Blanc
  • 1oz soda wáter

instructions:

Place the first two ingredients in a cocktail shaker full of ice. Shake well and strain into a tall glass of fresh ice, top with soda and stir gently.

mocktail


Flower In The Sun

fresh victor original



ingredients:

  • 3oz Jalapeño Heat & Wild Lime
  • 2oz hibiscus tea
  • .5oz agave nectar
  • Lime wedge

instructions:

Add all ingredients to a cocktail shaker full of ice, shake well, and strain over fresh ice. Garnish with a lime wedge.

 
Jalapeno_Lime_Web.png